2,5 hours lasting an open lecture on why hospitality and small-scale agriculture are one conversation conducted in two rooms — and what restaurateurs owe the growers who supply them. We will talk about spontaneous herbs, permaculture, the path from BIO to Biodinamic and Natural productions. We will have in remote experts and producers sharing with us their own experiences.
- Hospitality and Agriculture mark the Territory.
- When to be 'small' is not a minus. The value added to run a family business.
- From genuineness to quality and tipicity. A hard path ...
- Bio -Organic- , Biodynamic, Natural Farming. Different approaches towards 'The doing nothing Manifest'.
- Permaculture is neither a philosophy, nor a political act. Much more.
- Biodiversity as a buffer to survive.
- Contributions of experts from remote.