Ettore Bellucci — Často kladené otázky

Question 1

What does Ettore Bellucci do?

Accepted Answer

Ettore Bellucci is a hospitality consultant based in Spoleto, Italy. He works with restaurants, hotels and food producers on concept, operations, food-and-beverage strategy, and the tasting and selling of extra-virgin olive oil.

Question 2

Where is Ettore Bellucci based, and where does he work?

Accepted Answer

He is based in Spoleto, in Umbria, central Italy, and works with clients across Italy and Europe — on site and remotely.

Question 3

What kind of consulting does he offer?

Accepted Answer

Three areas: restaurant consulting (from concept development to daily operations), hotel F&B strategy (breakfast, restaurant, bar and room service designed as one programme), and olive-oil masterclasses for teams and producers.

Question 4

Does he run tastings and workshops?

Accepted Answer

Yes. He leads olive-oil tastings, raw-milk cheese workshops and regional Italian food-and-wine journeys for hospitality teams, producers and private groups. Upcoming sessions are listed under Activities.

Question 5

What languages does he work in?

Accepted Answer

Italian, English and French.

Question 6

How can I get in touch with Ettore Bellucci?

Accepted Answer

Write a few lines about your restaurant, hotel or product through the contact form, or email ettore@ettorebellucci.com, and he will find a time to talk.

My insights about tourism, hospitality, agriculture and gastronomy

The value to be small

Michelin Guide assigns to the Italian Hotellerie the Top European Position!

Breakfast: the most crucial service (Part 2)

This is my ‘perfect’ cattle…

Soft skills or smart skills?

I want to say thank you ...

Cogito ergo Sum (I Think, therefore I am) – A quote by René Descartes, 1637.

Please hotels are neither airlines, nor fast food!