Consulting services for hotel chains, historic venues, farm holidays, boutique resorts.
01Tasting Culture & Technique
Olive Oil Masterclasses
Immersive training on olive oil culture, tasting technique, and integration into professional kitchen and service — for chefs, sommeliers, and hospitality teams.
What's included
Olive oil culture & origins
Sensory analysis & tasting technique
Oil & food pairing principles
Service integration for teams
02Create Dining Experiences
Restaurant Consulting
From concept development to daily operations, I help restaurants refine their identity, improve efficiency, and create dining experiences guests return to.
What's included
Signature dining development
Menu engineering, nestling & revenue optimization
Wine list & beverage programming
Harmony is the motto
03From luxury to budget
Hotellerie Consulting
I work with boutique and luxury hotels as much with cosy venues and rural destinations to optimise their offer and to anticipate the guest's wishes.
What's included
Roller Coaster Hotel S.W.O.T. Analysis
Restyling and repositioning
Undercover hotel analysis
Soft skills and AI - we need both
Food Producers
I do also provide niche consulting services for food producers, helping the business to improve its brand identity, not just to market it.
Workshops, Seminars & Conferences
Last but not least, I am available to tailor-made workshops, seminars, conferences targeted to Universities, Associations, Consortiums, Entrepreneurs working in Ho.Re.Ca., Tourism and Food and Wines areas.
Have a project to talk about?
Write a few lines about the room, the kitchen or the producer — and we'll find a time to talk.