Services
Consulting services for hotel chains, historic venues, farm holidays, boutique resorts.
01
Tasting Culture & Technique
Olive Oil Masterclasses
Immersive training on olive oil culture, tasting technique, and integration into professional kitchen and service — for chefs, sommeliers, and hospitality teams.
What's included
- Olive oil culture & origins
- Sensory analysis & tasting technique
- Oil & food pairing principles
- Service integration for teams
02
Create Dining Experiences
Restaurant Consulting
From concept development to daily operations, I help restaurants refine their identity, improve efficiency, and create dining experiences guests return to.
What's included
- Signature dining development
- Menu engineering, nestling & revenue optimization
- Wine list & beverage programming
- Harmony is the motto
03
From luxury to budget
Hotellerie Consulting
I work with boutique and luxury hotels as much with cosy venues and rural destinations to optimise their offer and to anticipate the guest's wishes.
What's included
- Roller Coaster Hotel S.W.O.T. Analysis
- Restyling and repositioning
- Undercover hotel analysis
- Soft skills and AI - we need both
Food Producers
I do also provide niche consulting services for food producers, helping the business to improve its brand identity, not just to market it.
Workshops, Seminars & Conferences
Last but not least, I am available to tailor-made workshops, seminars, conferences targeted to Universities, Associations, Consortiums, Entrepreneurs working in Ho.Re.Ca., Tourism and Food and Wines areas.
Have a project to talk about?
Write a few lines about the room, the kitchen or the producer — and we'll find a time to talk.
Book a consultation