What does Ettore Bellucci do?

Ettore Bellucci is a hospitality consultant based in Spoleto, Italy. He works with restaurants, hotels and food producers on concept, operations, food-and-beverage strategy, and the tasting and selling of extra-virgin olive oil.

Where is Ettore Bellucci based, and where does he work?

He is based in Spoleto, in Umbria, central Italy, and works with clients across Italy and Europe — on site and remotely.

What kind of consulting does he offer?

Three areas: restaurant consulting (from concept development to daily operations), hotel F&B strategy (breakfast, restaurant, bar and room service designed as one programme), and olive-oil masterclasses for teams and producers.

Does he run tastings and workshops?

Yes. He leads olive-oil tastings, raw-milk cheese workshops and regional Italian food-and-wine journeys for hospitality teams, producers and private groups. Upcoming sessions are listed under Activities.

How can I get in touch with Ettore Bellucci?

Write a few lines about your restaurant, hotel or product through the contact form, or email ettore@ettorebellucci.com, and he will find a time to talk.