Advice I wish someone had given me when I was thirty. Mostly: be more curious, and less certain.
Full essay to follow.
— Ettore Bellucci
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A letter to a young sommelier.
Advice I wish someone had given me when I was thirty. Mostly: be more curious, and less certain.
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Carlin Petrini, in three lessons.
A debt I have never properly repaid. What he taught me about taking food seriously without taking oneself seriously.
On falling out of love with the Mediterranean diet.
Or rather, on the false versions of it we now eat. Ancel Keys would not recognise our supermarkets.
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