Gastronomy
Eating is an agricultural act.
On Wendell Berry, his essay The Pleasures of Eating, and what it really means to put a meal on the table.
Writing
My insights about tourism, hospitality, agriculture and gastronomy
Gastronomy
On the milling temperature of an olive.
A short note on why the timing of the press changes the taste of an entire harvest.
Gastronomy
Breakfast diagnostics.
Why I judge a hotel by the jam, the butter, and the question of where the eggs come from.
Gastronomy
Why Biodynamic.
A short defence of an old, frequently mocked, frequently misunderstood method of farming.